A citrus squeezer is one of those tools that you can get a lot of mileage out of just in its intended use. Think of all the dishes, sauces, and beverages that call for citrus juice – salad dressings, micheladas, and, of course, fresh-squeezed lemonade – the humble citrus squeezer makes it all happen. However, citrus fruits aren’t the only food that you can fit snugly in the bed of a citrus squeezer and violently squish with glee.
In fact, there are items that are neither citrus nor fruit that can use some squeezing in order to yield something useful for cooking. Here are five completely unexpected foods that you can transform with a citrus squeezer.