In Dessert, Recipes by Jamie Vos0 Comments

Deliciously light, fluffy chocolate mousse infused with the sweet flavor of Bailey’s Irish Cream. Sure to have you feeling lucky this St. Patrick’s Day!

Bailey's Chocolate Mousse - deliciously light but so decadent!

  • 2 tsp. unflavored gelatin
  • 2 Tbsp. cold water
  • ¼ c. boiling water
  • ½ c. sugar
  • 2 Tbsp. cocoa powder (for a more intense chocolate flavor, add 1 additional Tbsp.)
  • 1½ c. heavy cream, very cold
  • ½ c. Bailey’s, very cold
  • 1 tsp. vanilla

For Directions head to Lemon Tree dwelling!


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