Barbecue Chicken Bubble-Up Bake

In Dinner, Recipes by Jamie Vos0 Comments

  1. 1 lb boneless skinless chicken breasts, cut into 1-inch pieces
  2. 1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated original or buttermilk biscuits
  3. 1 bottle (18 oz) barbecue sauce
  4. 2 cups shredded mozzarella cheese (8 oz)
  5. 3 tablespoons chopped fresh cilantro, if desired
  1. Steps
  2. 1
  3. Heat oven to 350°F. Spray 13×9-inch (3-quart) glass baking dish with cooking spray.
  4. 2
  5. Heat 10-inch nonstick skillet over medium-high heat. Add chicken; cook 10 minutes, stirring occasionally, until no longer pink in center. Remove from heat. Cool slightly, about 5 minutes.
  6. 3
  7. Meanwhile, separate dough into 8 biscuits. Cut each biscuit into 8 pieces. Set aside.
  8. 4
  9. Place cooked chicken in medium bowl. Pour barbecue sauce over chicken; stir to combine. Add biscuit dough pieces to chicken mixture; gently toss to combine. Spread mixture evenly in baking dish. Sprinkle cheese over top.
  10. 5
  11. Bake 25 to 30 minutes or until golden brown and cheese is melted. Sprinkle cilantro over top. Serve immediately.


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