We’ve all heard of chicken and waffles, but how about chicken in waffles? That’s right. We took that classic combo and joined them in one cohesive delicious package. And when that crispy chicken is in the waffle, it means you get a whole lot of flavor in every single bite.
We’re going to be making this every single time we have leftover fried chicken. All you have to do is whisk up a quick cornmeal waffle batter, fold in some already cooked crispy chicken, and let the waffle maker do the work. Top these with a little bacon and green onion, and some butter and hot maple syrup and you’re good to go for breakfast, dinner, or a scrumptious late night snack.