Creamy Cajun Chicken Pasta

In Dinner, Recipes by Jamie Vos0 Comments

“N’awlin’s style of chicken with an updated Alfredo sauce.”



      • 2 boneless skinless chicken breast halves, cut into thin strips
      • 4 ounces linguine, cooked al dente
      • 2 teaspoons cajun seasoning ( your recipe, recipe #14190 or store-bought)
      • 2 tablespoons butter
      • 1 thinly sliced green onion
      • 1 -2 cup heavy whipping cream
      • 2 tablespoons chopped sun-dried tomatoes
      • 1/4 teaspoon salt
      • 1/4 teaspoon dried basil
      • 1/8 teaspoon ground black pepper
      • 1/8 teaspoon garlic powder


    • 1/4 cup grated parmesan cheese


  1. Place chicken and Cajun seasoning in a bowl and toss to coat.
  2. In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.
  3. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.
  4. Pour over hot linguine and toss with Parmesan cheese.


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