In Breakfast, Dinner, Recipes by Jamie Vos0 Comments

You throw everything into the crockpot and forget about it!

Here lies this magical crockpot recipe. No secrets here; I stuffed my crockpot with a package of defrosted hash brown potatoes, smoked sausages, onions and cheese. Not a bad combination if I do say so myself.


To that, stir in my homemade condensed cream of chicken soup recipe {as listed below or as found in my Swiss Chicken recipe.} If you want to make this with an actual can of cream of chicken soup, feel free. Just make sure to add in enough liquid to get yourself up to 2 cups. So can of soup + water/milk/liquid of choice should equal 2 cups…make sense?


Stir this all together to get the potatoes and sausage coated in that sauce, cover and cook on high until everything is hot and melty! For me, that was 3 hours on high.


Add a little more cheese to melt over the top once you’re ready to eat and that’s dinner!

Head to Laurens Latest for the full recipe!


Leave a Comment