CROCKPOT SMOKED SAUSAGE & HASH BROWN CASSEROLE

In Breakfast, Dinner, Recipes by Jamie Vos0 Comments

You throw everything into the crockpot and forget about it!

Here lies this magical crockpot recipe. No secrets here; I stuffed my crockpot with a package of defrosted hash brown potatoes, smoked sausages, onions and cheese. Not a bad combination if I do say so myself.

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To that, stir in my homemade condensed cream of chicken soup recipe {as listed below or as found in my Swiss Chicken recipe.} If you want to make this with an actual can of cream of chicken soup, feel free. Just make sure to add in enough liquid to get yourself up to 2 cups. So can of soup + water/milk/liquid of choice should equal 2 cups…make sense?

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Stir this all together to get the potatoes and sausage coated in that sauce, cover and cook on high until everything is hot and melty! For me, that was 3 hours on high.

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Add a little more cheese to melt over the top once you’re ready to eat and that’s dinner!

Head to Laurens Latest for the full recipe!

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