This Easy Caramel Apple Cheesecake is perfect for using the delicious apples that are in season right now! With the cinnamon cheesecake and caramel apple topping, it’s heavenly – and great for sharing too!
So I’ve always been a fan of food. Probably too much of a fan sometimes. Sweet, savory, you name it. There are very few foods that I’m not into. In fact, I have always assumed that one of the things I’d have to be careful of during pregnancy was overeating and weight gain. Especially considering I’m surrounded by delicious sweets all the time.
But it’s like God read my mind and sent a solution. During my first trimester, pretty much anything I ate upset my stomach, so eating was unpleasant and basically only done because it had to be. I’ve been looking forward to the second trimester to hopefully be able to enjoy food a little more.
Well, now eating doesn’t necessarily upset my stomach all the time, but I am hungry all the time. Like, I’m on an every two hour eating schedule. If I don’t eat, bad things happen. Like heartburn. So I eat. And eat. And eat. I never thought it’d be possible to get me to a point where I didn’t want to eat anymore, but it has happened. Having to force myself to eat all the time – even right before bed, otherwise I wake up hungry in the middle of the night – has officially cured me of a love for food. And my goodness I hope it passes soon. I LOVE food! 🙂
But even though eating hasn’t been my…