Eggnog Spritz Cookies

In Christmas, Holiday by Jamie Vos1 Comment

Ingredients
  1. Cookies
  2. 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
  3. 1/2 cup butter, melted
  4. 1 egg
  5. 1/2 cup Gold Medal® all-purpose flour
  6. 1 teaspoon rum extract
  7. 1/4 teaspoon ground nutmeg
  8. Icing
  9. 1/2 cup powdered sugar
  10. 1 1/2 teaspoons milk
  11. 1/4 teaspoon rum extract
  12. Betty Crocker® red and green decorating sugars, if desired
Instructions
  1. 1Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg, flour, 1 teaspoon extract and the nutmeg until soft dough forms.
  2. 2Fit cookie press with desired template. Fill cookie press with cookie dough; press cookies onto ungreased cookie sheets.
  3. 3Bake 6 to 8 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 20 minutes.
  4. 4In small bowl, stir powdered sugar, milk and 1/4 teaspoon extract until desired consistency. Drizzle over cookies. Sprinkle cookies with colored sugar.
By http://www.bettycrocker.com/

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