Every Fireball Recipe You Will Ever Need! Over 100 Mixed Drinks And Shooters!

In Drinks, Recipes by Jamie Vos1 Comment

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Whether you buy it in bulk or make a DIY knockoff at home, Fireball Cinnamon Whisky continues to spread its fiery plume of domination across the American bar scene like a comet in the night sky.

You’ve likely guzzled the blazing liquid in countless shots, but have you explored its cocktail capabilities? Shock and wow with these fire-breathing recipes that mimic a beloved breakfast cereal, fresh apple pie and fall in a glass.

Fireball Drinks For The Holidays:

CHRISTMAS IN YOUR MOUTH

  • 1 part Fireball Whisky
  • 1 part vanilla vodka

Top with cranberry juice. Mix and shoot.

DEADLY PUMPKIN MARTINI

  • 2 parts Fireball Whisky
  • 1 part pumpkin liqueur
  • 1 part hazelnut liqueur
  • Pinch of nutmeg

Fill half of a martini shaker with ice. Add the Fireball Whisky, pumpkin liqueur, hazelnut liqueur, and nutmeg to the ice and shake well. Strain into a chilled martini glass and dust the top with nutmeg.

FIRENOG

  • 2 parts Fireball Whisky
  • 1 part eggnog

Mix, chill & serve as a shot.

Firenog-final

HOT & TOASTY

Warm up your night.

  • 1 shot Fireball Whisky
  • Hot chocolate

Add a shot to your favorite hot chocolate.

HOTTER TODDY

Our Fall seasonal take on the traditional hot toddy with a caramel twist.

  • 1 part Fireball Whisky
  • 1 part caramel spice liqueur
  • 1 part pumpkin pie liqueur

Pour all ingredients into an Irish coffee mug and top with hot water. Optional: Drizzle with caramel syrup & garnish with cinnamon stick.

HOLIDAY HEAT

The perfect drink to get you in the holiday spirit.

  • 1 part Fireball Whisky
  • 2 parts apple juice
  • 1 part cranberry juice

Mix them together.

JACK-O-FIRE

  • 1 part Fireball Whisky
  • 1 part vanilla vodka
  • 1 part pumpkin spice liqueur
  • 1 part Irish cream

Shake and strain into a chilled martini glass. Garnish with cinnamon stick and ground nutmeg.

SPICED CARAMEL APPLE

Festive and easy!

  • 1 part Fireball Whisky
  • 1 part caramel apple liqueur
  • Splash of orange soda

Shake and pour into shot glass.

Mixed Drinks

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STUPID CUPID

  • 1 part Fireball Whisky
  • 1 part Crème De Cacao
  • 1 part Irish Crème Liqueur

Mix, chill and strain into a martini glass. Chocolate drizzle garnish optional.

BAD APPLE

Like Autumn in a glass!

1 part Fireball Whisky
1 part dark spiced rum
3 parts Reed’s Spiced Apple Brew
Dash of Bitters
Fill rocks glass almost halfway with ice. Pour a jigger each of Fireball and rum. Fill glass with spiced apple soda and top with dash of bitters, stir gently.

The Man-Mosa

1.5 ounces Fireball

3 ounces Champagne

Splash orange juice

Combine chilled ingredients and enjoy.

Fire-Cider

Fireball Whiskey

Apple Cider

Mix equal parts in a coffee mug.

French Toast

4 parts Fireball Whiskey™

1 part butterscotch liqueur

1 part orange juice

Ginger Balls

1 part Fireball

5 parts ginger ale

Garnish with cherries and serve on the rocks.

TWISTED BALLS

  • 1 part Fireball
  • 5 parts Twisted Tea
  • 1 lemon wedge

Put ice in Mason jar, and then add Fireball and Twisted Tea®, respectively. Garnish with lemon wedge.

WAKE ‘N’ BAKE

A kick in the pants first thing in the morning after a long night out.

  • 1 shot Fireball Whisky
  • 1 cup of your favorite coffee

Brew a cup of coffee or hit up your local Starbucks and drop in a few shots of Fireball.

SKINNY APPLE ON FIRE

Mixing a cocktail with soda water is an easy way to cut the calories and give the drink a more refreshing quality.

  • 2 parts Fireball Whisky
  • 1 part caramel apple liqueur

Build in a rocks glass, top with soda water. Garnish with an apple wheel lightly drizzled with caramel syrup and ground cinnamon to taste.

RED HOT

  • 1 part Fireball Whisky
  • 1 part cherry vodka
  • 1 tablespoon fresh lemon juice

Shake all ingredients and serve over ice in a rocks glass. Garnish with lemon.

IZZEBALL

  • 1 part Fireball Whisky
  • 1 part Pear vodka
  • 6 parts Izze Sparkling Apple®

Pour Fireball, vodka and Izze in a glass over ice, stir gently.

HOT PEPPER

Fill glass with ice and 1 part Fireball Whisky. Top off with 3 parts Dr. Pepper and enjoy!

CRAZY HORSES’S NECK

A twist on the original Horse’s Neck. Neil Young recorded “Cinnamon Girl” with the Band “Crazy Horse” so it is a no brainer to replace the bourbon in a traditional Horse’s Neck with Fireball.

  • 1 part Fireball Whisky
  • 3 parts ginger ale or ginger beer
  • Long spiral peel of Lemon
  • Peychaud’s Bitters

Place a long spiral of lemon peel into a Collins glass. Secure one end of the peel over the lip of the glass. (The peel should run from the bottom of the glass to over the top) Add ice cubes to the glass. Pour in Fireball and ginger ale or beer. Add a dash of bitters, if desired. Stir well.

DOVAHKIIN

The blood and soul of a dragon, with all of the bite.

  • 1 part Fireball Whisky
  • 1 parts Root Beer
  • Splash of Cherry Soda

Mix equal parts Fireball and root beer into a curved pint glass over ice. Top with a splash of cherry soda.

DRAGON BREW

  • 2 parts Fireball Whisky
  • 4 parts hot water
  • 1 part honey
  • 5 whole cloves
  • 1 squeeze fresh lemon juice

Combine in a glass or mug. Stir the ingredients, add a cinnamon stick and enjoy!

FIERY MANHATTAN

Unique twist on a Manhattan

  • 1 part Fireball whisky
  • 1 part Buffalo Trace Bourbon
  • Splash dry vermouth
  • Dash Peychaud’s Bitters®

Add all ingredients and stir.

DRINK IF YOU DAIRY

  • 1 part Fireball Whisky
  • 1 part milk
  • 1 part half & half
  • 1/4 tsp. powdered sugar
  • 1/4 tsp. vanilla extract

Combine ingredients over ice and stir vigorously. Serve over ice & garnish with nutmeg. Cheers!

FIERY MULE

  • 1 part Fireball Whisky
  • 2 parts Ginger Beer
  • Splash of Pineapple Juice
  • Splash of fresh lime juice

Serve in a Mule Mug!

FIRE-CIDER

  • 1 part Fireball Whisky
  • 1 part Apple Cider

Mix in a coffee mug, garnish with cinnamon stick.

FIRE ISLAND

The smooth taste of coconut mixed with the burning sensation of a hot fire.

  • 1 part Fireball Whisky
  • 1 part coconut flavored rum/liqueur

Mix together and serve as a shot or over ice.

FIRE-RITA

A traditional margarita with a shot of Fireball Whisky.

  • 1 part Fireball Whisky
  • 1 part orange liqueur
  • 1 part premium tequila
  • Fresh margarita mix

Add ice, stir, shake, or blend.

FIREBALL ON THE BEACH

  • 1 part Fireball Whisky
  • 1 part Coconut Rum
  • 2 parts Pineapple, orange, banana juice mix

Shake with ice and strain into glass or serve over ice in a lowball glass.

FIREBALL SANGRIA

  • 1/2 oz. Fireball
  • 1/2 oz. Grand Marnier
  • 2.5 oz. Cabernet Sauvignon
  • 1/2 oz. grenadine
  • 1.5 oz. cranberry juice
  • 1.5 oz. pineapple juice
  • 2 Orange slices
  • 2 lime slices
  • 2 cherries
  • Sierra Mist

Quick Method -
Mix Fireball, Grand Marnier, wine, grenadine, and juices into mixing tin. Add in the fruit and shake. Pour into wine glass and top off with Sierra Mist.

Proper Method -
Mix Fireball, Grand Marnier, wine, grenadine, juices, and fruit. Refrigerate for 12-24 hours. Just before serving top off with Sierra Mist. Serve immediately.

Makes 1 glass of sangria.

FLAMETHROWER

  • 1 part Fireball Whisky
  • 1 part Sour Mix

Mix together and serve as a shot or over ice.

FOXY BALLS

  • 1 shot Fireball Whisky
  • Ginger Ale
  • Peychaud’s Bitters®
  • Cherry Garnish

Pour Fireball into rocks glass over ice. Top with Ginger Ale, add a dash of Bitters. Served with cherry garnish.

FLAMIN’ BEAVER

Add a manly kick.

  • 1 shot Fireball Whisky
  • Woodchuck Cider

In a shot, in a drink- It’s up to you.

GINGER HEAT

Sweet, smooth fire. Warms your soul.

  • 2 parts Fireball Whisky
  • 1 part Dr. McGillicuddy’s Peach Liqueur
  • Ginger beer

Mix all ingredients, serve over crushed ice.

HOLDEN CAUFIELD

Spicy but sweet, like a chai tea.

  • 1 part Fireball Whisky
  • 1 part Amaretto Liqueur
  • 1 part Sweet and Sour Mix
  • 2 parts Orange Juice

Combine ingredients in shaker. Shake. Strain over ice into rocks glass.

RED HOT

  • 1 part Fireball Whisky
  • 1 part cherry vodka
  • 1 tablespoon fresh lemon juice

Shake all ingredients and serve over ice in a rocks glass. Garnish with lemon.

SKINNY APPLE ON FIRE

Mixing a cocktail with soda water is an easy way to cut the calories and give the drink a more refreshing quality.

  • 2 parts Fireball Whisky
  • 1 part caramel apple liqueur

Build in a rocks glass, top with soda water. Garnish with an apple wheel lightly drizzled with caramel syrup and ground cinnamon to taste.

Shots:

ANGRY BADGER

A shot from the angels

  • 1 part Fireball Whisky
  • 1 part honey whiskey

Mix equal portions of Fireball and honey whiskey into a shot glass and sip responsibly.

APPLE PIE

A spin on the Apple Sauce shot. Created Awful Arthurs in Salem, VA.

  • 1 part Fireball Whisky
  • 1 tsp of non-alcoholic green apple mixer
  • Splash pineapple juice
  • Splash sour mix

Shake ingredients with ice and serve as a shooter.

BREAKFAST IN BED

  • 1 part Fireball Whisky
  • 1 part Dr. McGillicuddy’s Butterscotch Liqueur
  • 1 part orange juice

Mix. Chill. Shoot.

BLAZIN’ PEACH

  • 1 part Fireball Whisky
  • 1 part Dr. McGillicuddy’s Peach Liqueur
  • Splash of grenadine
  • Splash of lemon-lime soda

Pour equal parts of Fireball and Dr. McGillicuddy’s Peach Liqueur and a splash or two of grenadine into a shaker full of ice. Shake and pour into shot glasses, top with lemon-lime

BUCABALLS

  • 2 parts Fireball Whisky
  • 1 part Sambuca

Mix together and serve as a shot over ice.

BREAKFAST IN HELL

  • 1 part Fireball Whisky
  • 1 part Irish whiskey
  • 1 part Dr. McGillicuddy’s Butterscotch Liqueur

Serve chilled as a shot.

C-4 SHOT

  • Fireball Whisky
  • Coffee liqueur

Mix together for a shot or pour over ice.

DRAGON’S KISS

  • 1 part Fireball Whisky
  • 1 part Cranberry Juice

Mix together and serve as a shot over ice.

CINNAMON TOAST

  • 1 part Fireball Whisky
  • 1 part Chila ‘Orchata

Mix, chill & serve as a shot.

DRAGON’S SPIT

  • 1 part Fireball
  • 1 to 10 drops of hot sauce

Mix together and serve as a shot over ice.

FIRE EXTINGUISHER

  • 1 part Fireball Whisky
  • 1 part Irish Cream

Layer in a shot glass.

FIRE & ICE

  • 1 part Fireball Whisky
  • 1 part Dr. McGillicuddy’s Mentholmint Liqueur

Mix together and serve as a shot over ice.

FIREBALL SIN-SATION

  • 2 part Fireball Whisky
  • 1 part Chocolate Liqueur
  • 1 part Dr. McGillicuddy’s Vanilla Liqueur

Mix together and serve as a shot over ice.

FIREBIRD

Heaven and Hell combined for a hot and cool experience!

  • 2 part Fireball Whisky
  • 1 part Fernet-Branca

Pour Fireball into shot glass, top with Fernet-Branca. Taste the flavors of Heaven and Hell together.

FIRESTARTER

  • 1 part Fireball Whisky
  • 1 part Dr. McGillicuddy’s Coffee Liqueur
  • 1 part Irish cream

In a cocktail shaker with ice. Chill and strain into a shot glass.

Firestarter-final

FIRISH CREAM

  • 1 part Fireball Whisky
  • 1 part Green Creme De Menthe
  • 1 part Irish cream liqueur.

Mix. Chill. Shoot.

Firish_Cream-final

HELLFIRE

  • 1 part Fireball Whisky
  • 1 part Ryan’s Irish cream
  • 1 part Dr. McGillicuddy’s Peach Liqueur
  • 3-5 drops of grenadine

Combine Fireball, Ryan’s Irish Cream and Dr. McGillicuddy’s Peach Liqueur in a shaker over ice. Shake then strain into a shot glass. Slowly add in drops of grenadine and enjoy.

Hellfire-final

 

FURIOUS GEORGE

  • 2 parts Fireball Whisky
  • 2 parts crème de banana
  • 1 part chocolate liqueur

Mix together and serve as a shot or over ice.

 

HOT APPLE PIE

  • 1 part Fireball Whisky
  • 1 part Dr. McGillicuddy’s Apple Pie Liqueur

Chill and strain into shot glass.

 

HOT NUTS

  • Equal parts Fireball and hazelnut liqueur

Mix. Chill. Shoot.

 

HOT FLASH

  • 1 part Fireball Whisky
  • 1 part amaretto
  • 2 parts orange juice

Shake over ice & strain into a shot glass.

 

HOTCAKES

  • 2 parts Fireball Whisky
  • 1 part Dr. McGillicuddy’s Butterscotch Liqueur

Shoot.

  • 3 parts orange juice

Chase.

Hotcakes-final

 

OATMEAL COOKIE

  • 1 part Fireball Whisky
  • 1 part Dr. McGillicuddy’s Butterscotch Liqueur
  • 1 part Dr. McGillicuddy’s Coffee Liqueur
  • 1 part Irish cream liqueur

Mix, chill and serve ingredients as a shot.

 

LUCKY DRAGON

  • 1 part Fireball Whisky
  • 1 part Irish cream
  • 1 part Dr. McGillicuddy’s Butterscotch Liqueur

Serve chilled as a shot.

 

PINEAPPLE UPSIDE DOWN

  • 1 part Fireball Whisky
  • 1 part sour apple schnapps
  • 1 part pineapple juice

Mix in a shaker with ice.
Chill and strain into a shot glass.

 

SALT N’ BURN

  • 2 parts Fireball Whisky
  • 1 part Domaine De Canton (ginger liqueur)
  • 1 splash agave syrup

Rim shot glass with salt. Mix, Chill and shoot.

 

RED HOT ROOT BEER

Mix, chill and shoot.

 

TENNESSEE APPLE

  • 2 parts Fireball Whisky
  • 1 part sour apple schnapps
  • 2 parts cranberry juice

Mix in cocktail shaker with ice. Chill and strain into a shot glass.

 

THE IGNITER

  • 1 part Fireball Whisky
  • 1 part Firefly Sweet Tea Bourbon

Shake with ice and strain into shot glass.

 

TEXAS APPLE

  • 1 part Fireball Whisky
  • 1 part apple whisky

Shake with ice and strain into shot glass.

 

WICKED PEACH

  • 1 part Fireball Whisky
  • 1 part Dr. McGillicuddy’s Peach Liqueur
  • Splash of sour mix and Sprite®

Mix and shoot.

 

AMARETTO BALLS

  • 2 parts Fireball Whisky
  • 1 part amaretto liqueur

Mix. Chill. Shoot.

 

ANGRY BALLS

  • 1 shot Fireball Whisky
  • 1 pint Angry Orchard Crisp Apple®

Combine shot with pint and enjoy.

 

Here;s a few more ideas!

CINNAMON TOAST CRUNCH SHOT

Breakfast and the bar rarely mingle due to their opposing schedules. But if you believe that cereal is a meal best enjoyed without time constraints, then you’ll be jazzed to discover this Cinnamon Toast Crunch–inspired shot. The simple formula? Equal parts Fireball whisky and RumChata—the creamy horchata-flavored liqueur—rimmed with cinnamon sugar. Get the recipe.

FOOLPROOF FALL COCKTAIL

Foolproof is no exaggeration. This cocktail doesn’t require a complex shopping list or carefully carved garnishes. The main players are merely Fireball and hard cider. Sure, you can fancy up the glass with a cinnamon stick or apple slice, but let this new and improved Dynamic Duo handle all the talking. Get the recipe.

 APPLE PIE ON THE ROCKS

No need to pre-heat: If your baking skills are meager at best, churn out a perfectly drinkable pie facsimile instead. Fireball lends cinnamon firepower while vanilla vodka and apple juice channel the aroma of baked apples wafting from the kitchen. Serve with extra cinnamon and a brown sugar rim—your oven never has to know. Get the recipe.

FIREBALL PUMPKIN SPICE COFFEE

If you abandoned ship on the pumpkin craze long ago, skip along to number five. But if you’re still full steam ahead with a stash of pumpkin puree by your side, you’ll want this cocktail in your arsenal. Here’s why: Fireball meets hot coffee, milk, pumpkin puree, pumpkin pie spice and maple syrup to create an explosive mug that’s just caffeine-laden and spice-addled enough to keep you going through anything—come blizzard, bar crawl or bachelorette party. Get the recipe.

CHAI FIREBALL WHISKEY TEA

Perhaps you prefer your Fireball unadulterated? In that case, your whisky needs a sidekick well-known for its sensitivity. Hot tea, coming right up. Prep a steaming teapot of chai, douse it with whisky and commence your weekly fireside chat. Get the recipe.

CINNAMON OLD FASHIONED

Three ingredients can produce one incendiary cocktail. Meet the auburn Old Fashioned of your dreams: straightforward, spicy and easily shaken into life in a red-hot second by merging Fireball, maple syrup and fresh orange juice. All you overly complicated coupes, wise up. Get the recipe.

Devils_Advocate-final

DEVIL’S ADVOCATE

  • 1 part Fireball Whisky
  • 1 part spiced rum
  • 1 part apple schnapps

Fill with lemon-lime soda.

 

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