How To Freeze Fruits And Vegetables Properly!
Learn the correct and safe way to freeze fruits and vegetables
- Freeze fruits and veggies when they’re at their peak of freshness.
- Blanch vegetables first, then submerge in ice water. Dry thoroughly.
- Freeze fruits and vegetables quickly.
- Store in heavy-weight, air-tight containers or freezer bags.
- Fill containers to the top and remove as much air as possible from freezer bags.
- Vegetables that hold up well to cooking (corn, peas) generally freeze well, too.
- For better texture, try eating previously frozen fruit before it’s completely thawed.
- Fruits and veggies freeze best at 0-degrees F or colder.
Store frozen fruits for about a year; vegetables, about 18 months. (Storing longer is fine, but the quality may decline.)
What happens to frozen fruits and vegetables?