This post is sponsored by Walkers Shortbread, but all opinions are my own.
This Gingerbread Cheesecake is made with a delicious shortbread crust, gingerbread cheesecake filling and a molasses mousse topping! Perfect for the holidays!
November is in full swing and I feel like the end of the year is moving quickly! We had a baby shower this past weekend in Charlotte with family and friends and it was wonderful. It was not only beautifully done, it was also very special. We celebrated with a group of people that I’ve known most of my life and are very familiar with our journey to getting pregnant and it was so wonderful to feel everyone’s excitement and be able to celebrate with them.
But now things really feel like they are moving! We’ve been busy getting ready to move into our new house, our current house is under contract and the holidays are fast approaching. Before we know it, Thanksgiving and Christmas will be upon us. It’s such a fun time of year and a great time for baking – I can’t wait!
Gingerbread is one of my favorite flavors of the season. All the spices are just what this time of year is about. And this cheesecake has three great components that make it especially delicious – the shortbread crust, the thick and creamy cheesecake filling and the smooth mousse topping. So fun!
To get started with the crust, you’ll want to get your hands on a couple boxes of Walkers Shortbread. I used the shortbread fingers, but feel free to use one of…