Onion-Crusted Meat Loaf with Roasted Potatoes

In Dinner, Recipes by Jamie Vos0 Comments

Ingredients
  1. 1 (10.75 ounce) can Campbell’s®
  2. Condensed Tomato Soup
  3. 1 1/2 pounds ground beef
  4. 1 (2.8 ounce) can French’s® French
  5. Fried Onions
  6. 1 egg, beaten
  7. 1 tablespoon Worcestershire sauce
  8. 6 small potatoes, cut into quarters
Instructions
  1. 1. Thoroughly mix 1/2 cup soup, beef, 1/2 can onions, egg and Worcestershire in a large bowl. Place the mixture in a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf. Spoon the remaining soup over the meat loaf. Arrange the potatoes around the meat loaf.
  2. 2. Bake at 400 degrees F for 1 hour or until the meat loaf is cooked through. Stir the potatoes. Sprinkle the remaining onions over the meat loaf and bake for 3 minutes or until the onions are golden.
By recipe and photo by Campbells Kitchen

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