Sausage Crescent Cheese Balls

In Appetizers, Dessert, Recipes by Jamie Vos0 Comments

A fun twist on the popular sausage cheese balls using crescent dough!

Sausage Crescent Cheese Balls
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  1. 1 lb bulk spicy sausage
  2. 2 cups shredded sharp Cheddar cheese (8 oz)
  3. 1/2 teaspoon dried rosemary leaves, crushed
  4. 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
  1. Heat oven to 375°F. Line 15x10x1-inch pan with foil; spray with cooking spray.
  2. In large bowl, mix sausage, cheese and rosemary; mix well using hands or spoon.
  3. Unroll crescent dough on work surface; coat each side of dough with 1 tablespoon flour. Using pizza cutter or knife, cut dough into about 1/4-inch pieces. Mix crescent dough pieces into bowl of sausage mixture in small amounts until well blended.
  4. Shape mixture into 42 (1 1/4-inch) balls. Place in pan. Bake 15 to 17 minutes or until golden brown.


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