We all know that the best kind of party involves SpinArti.
Fact: It is the most glorious of dips. (Find ^this^ recipe here.)
But sometimes, you want to upgrade your ~dip~ game.
Like when people are hogging more than their fair share of it.
And for those times? There’s SPINACH ARTICHOKE DIP STUFFED GARLIC BREAD.
The dip is built-in, you guys. (And you don’t have to share it if you don’t want to.)
To make it: Add cream cheese, mozzarella, spinach, and artichoke hearts to a bowl.
Plus some garlic powder, for good measure.
Give it a good mix:
Then slice a baguette into four pieces:
Hollow out the insides of each piece:
Use a knife to cut in a circular motion, then pull out the middle.
Stuff each piece with that glorious dip:
DON’T BE SHY NOW.
Slice the stuffed baguette into smaller pieces, and place onto a lined baking sheet:
Separately, in a small bowl, mix melted butter + garlic + parsley…
Then slather that on top:
Use a brush, spoon, or pour it straight on.
Wrap it all in foil:
And BAKE for about 20 minutes at 350°.
Let cool slightly once you take it out of the oven:
About 5-10 minutes, because it’ll be ~hot~.
Watch the full how-to video here:
Recipe adapted from Host the Toast.