Spinach Artichoke Garlic Bread!

In Appetizers, Dinner, Recipes, Snacks by Jamie Vos0 Comments

We all know that the best kind of party involves SpinArti.

We all know that the best kind of party involves SpinArti.

Fact: It is the most glorious of dips. (Find ^this^ recipe here.)

But sometimes, you want to upgrade your ~dip~ game.

But sometimes, you want to upgrade your ~dip~ game.

NBC

Like when people are hogging more than their fair share of it.

And for those times? There’s SPINACH ARTICHOKE DIP STUFFED GARLIC BREAD.

And for those times? There's SPINACH ARTICHOKE DIP STUFFED GARLIC BREAD.

Alvin Zhou / BuzzFeed

The dip is built-in, you guys. (And you don’t have to share it if you don’t want to.)

To make it: Add cream cheese, mozzarella, spinach, and artichoke hearts to a bowl.

To make it: Add cream cheese, mozzarella, spinach, and artichoke hearts to a bowl.

Alvin Zhou / BuzzFeed

Plus some garlic powder, for good measure.

Give it a good mix:

Give it a good mix:

Alvin Zhou / BuzzFeed

Then slice a baguette into four pieces:

Then slice a baguette into four pieces:

Alvin Zhou / BuzzFeed

Hollow out the insides of each piece:

Alvin Zhou / BuzzFeed

Alvin Zhou / BuzzFeed

Alvin Zhou / BuzzFeed

 
 

Use a knife to cut in a circular motion, then pull out the middle.

Stuff each piece with that glorious dip:

Alvin Zhou / BuzzFeed

Alvin Zhou / BuzzFeed

 
 

DON’T BE SHY NOW.

Slice the stuffed baguette into smaller pieces, and place onto a lined baking sheet:

Slice the stuffed baguette into smaller pieces, and place onto a lined baking sheet:

Alvin Zhou / BuzzFeed

Separately, in a small bowl, mix melted butter + garlic + parsley…

Separately, in a small bowl, mix melted butter + garlic + parsley...

Alvin Zhou / BuzzFeed

Then slather that on top:

Then slather that on top:

Alvin Zhou / BuzzFeed

Use a brush, spoon, or pour it straight on.

Wrap it all in foil:

Wrap it all in foil:

Alvin Zhou / BuzzFeed

And BAKE for about 20 minutes at 350°.

Let cool slightly once you take it out of the oven:

Let cool slightly once you take it out of the oven:

Alvin Zhou / BuzzFeed

About 5-10 minutes, because it’ll be ~hot~.

Then DEVOUR.

Then DEVOUR.

Alvin Zhou / BuzzFeed

Watch the full how-to video here:

Recipe adapted from Host the Toast.

Via Buzzfeed

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