The BEST Chocolate Chip Banana Bread recipe uses a secret method to get extra banana flavor and texture! You’ll use this recipe forever!
Before you start yawning at yet ANOTHER Banana Bread recipe, please, please give me a chance to explain. I mean I get it. You have your Granny’s recipe that is the best. Or you’ve made my Toasted Coconut Banana Bread and don’t think you need to look any further. But I am not one to leave well enough alone…you know that about me by now.
I mean way, way back I made Peanut Butter Cup Banana Bread and thought it was the greatest thing that ever existed. Then I tried Brown Sugar Banana Bread…and yep, I thought the search was over. Repeat this again and again…
And while I still stand solidly behind ALL of my banana bread recipes, this one that I am sharing with you today is EVERYTHING. Like, I am fairly certain I will never post another banana bread recipe here on Cookies & Cups.
That was a pretty bold statement.
Let me explain why this is the last recipe you’ll ever need. First off, it’s outrageously moist (sorry). This recipe has butter as well as sour cream, which not only make it unbelievably soft, they also give great flavor, as opposed to a lot of banana bread recipes that are made with oil. Of course I use walnuts in this recipe, that you can omit if you must, but I urge you not to, at least the first time you make this recipe.
BUT the real secret to this recipe on supreme moistness and banana flavor is…wait for…