Forget peaches. It’s all about peak-season, farm fresh candy.
Everyone’s all hyped up about ~fruit~ pie in the summer.
If that’s your jam, here’s some pie-spiration for ya.
But, that is dumb, because candy is ALWAYS more delicious than fruit. So, make your pie with candy and cookie dough instead.
Here’s what you’ll need to make this bangin’ recipe.
1 store-bought graham cracker pie crust
1 package sugar cookie dough
5 to 7 mini Reese’s cups
4 Twix bars (from 2 packages)
1 cup M&Ms
First, preheat the oven to 350º F. Then, press the cookie dough evenly into the pie crust.
Next, add a layer of halved Reese’s cups. About 5 to 7 will do it.
Press down gently to nestle the candy in the dough.
Twix come next. Chop about 4 bars (from 2 packages) up and snuggle them next to the Reese’s.
Finally, add about 1 cup M&Ms. Don’t worry if it looks crowded, the dough will expand in the oven.
Bake for 40 to 50 minutes, or until the cookie is golden brown and the center is firm.
Pause for a moment to inhale the glorious scent of sugar and more sugar.
Slice and serve warm or at room temperature.
Watch the entire video here.
If you dare take it to the next level, top with ice cream, fudge, and sprinkles.