Turkey Cupcakes!

In Holiday, Thanksgiving by Jamie Vos0 Comments

These Turkey Cupcakes are chocolatey and have some Reese’s Pieces as the feathers, so it’s the perfect decorating activity! If you’re allergic to peanut butter, just use 1 row of candy corn instead and have it fan out like feathers would! There are also lots of substitutions to making the little turkey faces, so check for those in the notes below!

Turkey Cupcakes

Christmas, Halloween and Valentine’s Day have a ton of fun dessert decorating ideas, but I think Thanksgiving gets a little gypped.  After all, we spend most of the day making food, so why not make it cute?!

Turkey Cupcakes

Ingredients

20-24 unfrosted cupcakes
20-24 Hershey Kisses
1 C. white chocolate chips-I used white Melts, divided
Orange gel food dye (see notes below)
Mini chocolate M&Ms
Chocolate frosting (or chocolate peanut butter)
1 bag Reese’s Pieces

For FULL directions head on over to Your Cup Of cake!

Turkey Cupcakes

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