If there’s one staple that should always be in your freezer, it’s chicken. Delicious, healthy, affordable, and filling, it’s also easy to defrost and incredibly versatile. From tacos to pasta to salad, there isn’t much you can’t do with it. Don’t have a lot of time to spare for most meals? That’s OK: many recipes made with America’s most popular meat can be cooked up in a flash; keep reading for inspiration.
– Additional reporting by Aemilia Madden