Give casserole night a little Mexican flair with these tasty one-dish wonders.
Enchiladas Suizas
These decadent enchiladas are named “Swiss” because of all the cream and cheese they contain. So, you know you’re in for a treat when you see this casserole dish come out of the oven.
Enchiladas Suizas Recipe

Stacked Chicken Enchiladas
Because you layer this Tex-Mex dish, lasagna-style, instead of rolling each enchilada individually, you save time in the kitchen, and the results are ultimately healthier because the tortillas don’t have to be fried or softened in oil before you assemble the casserole.
Stacked Chicken Enchiladas Recipe

Green Chile Chicken Enchiladas
Like all good New Mexico food, these Green Chile Chicken Enchiladas are simple, earthy, and delicious. Its heat depends on the chiles; go with Anaheims if you scorch easily.
Green Chile Chicken Enchiladas Recipe

Chicken Enchiladas
Make the enchilada sauce up to three days ahead; the flavors will meld and only get better.
Chicken Enchiladas Recipe

Mexican Chicken Casserole
Zesty, creamy and loaded with chicken, it’s no wonder why this Mexican chicken casserole is one of Cooking Light’s top-rated recipes.

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