13 Mouthwatering Mexican Casseroles

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Give casserole night a little Mexican flair with these tasty one-dish wonders.

Enchiladas Suizas

These decadent enchiladas are named “Swiss” because of all the cream and cheese they contain. So, you know you’re in for a treat when you see this casserole dish come out of the oven.
Enchiladas Suizas
 

Stacked Chicken Enchiladas

Because you layer this Tex-Mex dish, lasagna-style, instead of rolling each enchilada individually, you save time in the kitchen, and the results are ultimately healthier because the tortillas don’t have to be fried or softened in oil before you assemble the casserole.
Stacked Chicken Enchiladas
 

Green Chile Chicken Enchiladas

Like all good New Mexico food, these Green Chile Chicken Enchiladas are simple, earthy, and delicious. Its heat depends on the chiles; go with Anaheims if you scorch easily.

Green Chile Chicken Enchiladas
 

Chicken Enchiladas

Make the enchilada sauce up to three days ahead; the flavors will meld and only get better.

Chicken Enchiladas
 

Mexican Chicken Casserole

Zesty, creamy and loaded with chicken, it’s no wonder why this Mexican chicken casserole is one of Cooking Light’s top-rated recipes.
Mexican Chicken Casserole

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