All mornings should start with a dozen French toast cups, if you ask me.
3. Parmesan Hash Brown Cups
Have you ever seen a finer stack in this life? You have not. Get the recipe.
5. Egg, Cheese & Veggie Muffins
Just about any leftover veggies you have on hand work — this version uses bell peppers and frozen peas. Get the recipe.
6. DIY Freezer-Friendly Oatmeal Cups
Double the batch, freeze half, then just reheat and eat on busy mornings. Get the recipe.
9. Bacon-Wrapped Egg Muffins
Breakfasts are (always) better when they’re wrapped in bacon. Get the recipe.
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