Grab some refrigerated cookie dough and a can of cherry pie filling and make these 2 Ingredient Heart Shaped Cherry Pie Bars. They are delightfully easy to make for Valentine’s Day.

Don’t you just love being able to whip up simple yet festive desserts for a holiday?

These heart shaped cherry pie bars could not be easier to make.

Seriously.

As with most holidays, I am super busy, always trying to get as many new recipes created as possible so I can share them with you.

I know your version of busy is different than mine, but I’m guessing you appreciate having quick and easy recipes to make for holidays and special occasions just as much as I do.

The idea to make these easy cherry pie bars came from a recipe created for Tablespoon.com. When I saw how sugar cookie dough was combined with cherry pie filling to make a pan full of bars in a few minutes, I just had to try them.

I loved that bits of the red cherry filling peaked out amidst the cookie dough and immediately imagined what they would look like shaped like hearts for Valentine’s Day.

To turn the cherry pie bars into hearts, I used one of my absolute favorite kitchen tools, a silicone heart mold.

I’ve used these same molds to create a new dessert every single Valentine’s Day since I began blogging.

Over the years, I’ve made Naturally Colored Conversation Heart Cheesecakes, Cranberry Orange Semifreddo Hearts, Rainbow Cheesecake Hearts, Raspberry Cheesecake Stuffed Brownie Hearts, Traditional…