11. Bolliwood Punch

seriouseats.com
Rum, brandy, citrus, rosemary, and a special little pinch of cardamom to make things interesting. Get the recipe.
13. Crimson Bulleit Punch

food52.com
This is an easy mix of bourbon (Bulleit is nice, but any kind is fine), pomegranate juice, Champagne, and ginger liqueur. It’s written as a single-serving ratio, so you can scale up to any amount for a jumbo party. Get the recipe.
14. Mulled Wine

whatsgabycooking.com
The magical joy-bringing properties of a huge, steaming vat of spicy-sweet wine CANNOT be underestimated. Get the recipe.
15. Rosemary, Baby! Punch

seriouseats.com
Herb-infused Aperol, bourbon, and honey make a great team. Get the recipe.
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